Baking | Bake the Wright Way

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Baking with Pride

This month, I had the pleasure and honor of supporting a local organization while testing out a recipe I've had on my list to try for a...

Bridal Shower Fruit Tart

This month, I had the opportunity to co-host a bridal shower for a childhood friend of mine. She is getting married this week, and we...

Bake with a Legend

I am always looking for opportunities to increase my baking knowledge and practice my skills in the kitchen. When Christmas came around,...

Sharing baking with teens!

This past fall, I was lucky enough to continue teaching some baking classes, this time with teens. The best part about this age group...

Carrot cake for my baby

My general philosophy on using real sugar and full fat items in baking is that we should all get the plesure Although it is a very simple...

Baking Classes!

In a former life (i.e. before I was a mom and a part-time librarian), I was actually a teacher. English was what I was trained to teach,...

Frosting Appreciation Post

This is a frosting appreciation post. Before making this recipe, I would have told you that I am more into the cake than the frosting....

Half Blondies/Half Brownies

Although I have come to love and enjoy lengthy and detailed recipes that produce impressive results, there is just something wonderful...

What is a recipe, anyhow?

If your family is anything like mine, you can point to at least one person who is THE COOK. This is the person who everyone remembers as...