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  • Writer's pictureKelli Wright

Half Blondies/Half Brownies

Updated: Sep 23, 2021

Although I have come to love and enjoy lengthy and detailed recipes that produce impressive results, there is just something wonderful about a quick recipe that also produces something amazing to eat and share.

Enter the half blondie/half brownie. it looks way more complicated than it is, and it can help people enjoy something with chocolate that isn't "too chocolately" (not a thing, in my book.)

I got this recipe from Linda Collister's Brownie Bliss. It is a great little find with many different variations on brownies that can appeal to a wide range of discerning palates. I mean, who can say no to a brownie?

What I liked about making them is the opportunity to swirl two types of batter together. For me, the marbled look will never get old.

If you'd like to see a video of me making them, check out this series I did for the Fairhope Public Library called "Baking by the Book." There are a few other episodes on their You Tube channel as well.

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